In developing countries, pressure to increase agricultural productivity has resulted in?

In developing countries, the pressure to increase agricultural productivity often leads to the conversion of forests into agricultural fields. This is primarily driven by the need to expand arable land to support growing populations and enhance food security. As the demand for agricultural products rises, forested areas are frequently cleared to make way for crops or livestock, which can have significant environmental impacts, including loss of biodiversity, disruption of ecosystems, and increased greenhouse gas emissions.

This choice reflects a common trend where natural landscapes are altered to meet agricultural demands, often without considering the long-term sustainability of such practices. The other options, while relevant in context, do not accurately represent the immediate consequences of the pressure to boost agricultural production in developing regions. For example, while increased yields may occur in some cases, it often comes at the expense of environmental health and sustainability, making the conversion of forests a more straightforward representation of this phenomenon.