Biotechnology can promote sustainability by:

Biotechnology promotes sustainability primarily by reducing the use of conventional pesticides. Through genetic engineering and other biotechnological advances, crops can be modified to express traits that enhance their resistance to pests and diseases. This means that farmers can rely less on chemical pesticides to manage these threats, leading to several benefits.

By decreasing the reliance on conventional pesticides, biotechnology can limit the potential negative impacts on non-target organisms, such as beneficial insects and microbial communities in the soil. This contributes to a more balanced ecosystem. Additionally, reduced pesticide use can help lower production costs for farmers and minimize chemical runoff into water bodies, which can lead to environmental pollution and health risks for local communities.

The advantages of biotechnology in promoting agricultural sustainability thus center around improving crop resilience and health, which lessens reliance on synthetic chemicals while maintaining or boosting agricultural productivity.